1MODULE 1: SALMONELLANAME:INSTITUTIONCOURSE NUMBERCOURSE TITLE:INSTRUCTOR’S NAME:DUE DATE:2MODULE 1: SALMONELLAQ1: The selected articlesThe initial selected article was titled “salmonella infections linked to pre-cut melon.” Ilocated from the ‘center for disease control and prevention website’ based on the link on thereferences. The article was helpful to me because it advises the retailers, consumers, andrestaurants that sell melon-related products. The essay also explains how melon leftovers shouldbe treated to avoid contamination or effects to the consumers, such as throwing away the recalledproducts, washing places that the melons were stored, washing preparation surfaces and utensilsused when handling melons, refrigerating the cookers, peeled or cut vegetables and fruits for onehour. CDC website, (2019).The second article was titled “Salmonella infection,” which was obtained from the Mayoclinic website with a link below. It was essential because it helped me understand Salmonellosis,a bacterial infection that has affected many people within our society. Additionally, it’s related tothe first article selected since it’s frequently ob … Purchase document to see full attachment
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