CHAPTER 1 & 2

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1CHAPTER 1 & 2NAME:INSTITUTIONCOURSE NUMBERCOURSE TITLE:INSTRUCTOR’S NAME:DUE DATE:2CHAPTER 1 & 2Chapter 1The central question from this chapter is “what are the characteristics of anentrepreneur?” based on the extracts from the article, we understand that Meyer’s early lifecontributed to being successful as a hospitality entrepreneur. From the example, we know is thatwhile growing, he faces various experiences from art, music, food, and traveled regally related tohospitality. Despite many people telling Meyer that he could not succeed in the hospitality field,this never happened. Therefore from the first chapter, I have understood the importance ofbelieving in myself despite the community challenges and negativity from other people; I shouldstruggle to deliver my best. Meyer, (2006).Another essential question for this chapter is “what are the basic skills of a hospitalityentrepreneur?” some of the skills include hiring, negotiation, purchasing, budgeting, motivating,designing, pricing, servicing, hosting, cooking, manufacturing, etc. I have acknowledged that fora business to work correctly, the first should create a unique relationship with the investors,questions, suppliers, and the community. One can’t start a business without engaging otherparties; they are essential in advising and giving crucial insights about the unique field. Meyer,(2006).Additionally, manufacturers and producers should always gauge their customer’sfeedback and though … Purchase document to see full attachment

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